What Is VeganZyme?
Do your digestive capacities change depending on what you eat? Is it true that certain meals are more difficult to digest than others? Do you wish there was a supplement you could take to help your body function more efficiently? Yes, there is!
VeganZyme is a full-spectrum enzyme supplement. It includes a powerful combination of systemic enzymes that support your body's various functions, as well as a complete collection of digestive enzymes that aid in the breakdown of fats, carbs, and proteins.
Each 120-capsule bottle will last 30 days when used as directed.
Health Benefits of VeganZyme
VeganZyme is a robust combination of nearly two-dozen enzymes that offer support at multiple levels.
Supports Healthy Digestion
Enzymes aid digestion by converting macronutrients in food into micronutrients that your body can utilise and absorb. Digestion runs smoothly when enzyme levels are healthy.
Less Gas & Bloating
A broad-spectrum enzyme supplement like VeganZyme helps the body digest the food that upsets your stomach, whether you have gas and bloating occasionally or on a regular basis.
Whole-Body Wellness
VeganZyme's ingredients also function as systemic enzymes, which are catalysts that help your body's natural functions, such as digestion and detoxification.
Great Reasons To Try VeganZyme
Helps With Hard-to-Digest Foods
Eating those difficult-to-digest meals can be made a bit simpler with a healthy assortment of digestive enzymes.
Promotes Regularity
Enzymes help the digestive system work properly by breaking down food and promoting regular bowel movements.
Boosts the Immune System
By breaking down waste, toxins, and irritants, systemic enzymes aid the immune system.
Facilitates Nutrient Absorption
A digestive enzyme supplement aids in the digestion of food, allowing you to extract the most nutritious value from it.
Ingredients & Useage
Proprietary Blend
AmylaseAlpha
Amylase breaks down starch and glycogen into dextrin, glucose and maltose. It is produced by the fermentation of Aspergillus oryzae.
Protease with DPPIV
Protease with DPPIV is a blend of proteases that mimic the body's natural DPPIV enzymes. This enzyme blend breaks down protein and gluten. It's derived from Aspergillus oryzae, Aspergillus niger, and Bacillus subtilis.
Lipase
Lipase is a lipolytic enzyme that breaks down fats and oils. It's produced by the fermentation of Aspergillus niger.
Papain
Papain helps digest proteins and can also be used for reducing swelling when used systemically. It is extracted from papaya (Carica papaya).
Hemicellulase
Hemicellulase breaks down hemicellulose found in fruits, vegetables, grains, and cereals. It's produced by the fermentation of Trichoderma reesei.
Serrapeptase
Serrapeptase is a systemic enzyme that breaks down fibrin and mucous to support joint function and cardiovascular health. It's produced by the fermentation of Serratia marcescens.
Invertase
Invertase breaks down sucrose and table sugar. It is produced by the fermentation of Saccharomyces cerevisiae.
Nattokinase
Nattokinase is a powerful systemic enzyme that breaks down fibrin and mucous. It's derived from Bacillus natto or Bacillus subtilis natto.
Alpha Galactosidase
Alpha galactosidase breaks down complex carbohydrates like grains and legumes and non-digestible sugars called oligosaccharides that cause abdominal discomfort, gas and bloating. It is produced by fermentation of Aspergillus niger.
Catalase
Catalase is an antioxidant enzyme that helps the conversion of hydrogen peroxide to water and oxygen. It's derived from Aspergillus niger.
Pectinase
Pectinase breaks down pectin and fiber found in fruits and vegetables. It's derived from Aspergillus niger.
Bromelain
Bromelain helps digest proteins and also offers systemic benefits. Bromelain is an extract from the stem or juice of pineapple (Ananas comosus).
Glucoamylase
Glucoamylase enhances the digestion and nutritional value of starch. It is produced by fermentation of Aspergillus niger.
Glucose Oxidase
Rarely found in enzyme supplements, glucose oxidase breaks down glucose. It's derived from Aspergillus niger.
Lactase
Lactase breaks down lactose (milk sugar). Lactase is derived from the fermentation of Aspergillus oryzae.
Cellulase
Cellulase helps the digestion of fruits and vegetables and increases their nutritional value. It's derived from Trichoderma reesei and Bacillus licheniformis.
Phytase
Phytase breaks down phytic acid in seeds, corn, and nuts. It's derived from Aspergillus niger. Phytic acid binds to nutrients and makes them unabsorbable. Breaking down phytic acid helps keep these nutrients from becoming unavailable.
Maltase
Maltase breaks down maltose in cereals, legumes, and barley. It is produced by the fermentation of Aspergillus oryzae or from barley malt.
Beta Glucanase
Beta glucanase breaks down beta glucans in high fiber foods, grains, and cereals. It's produced by fermentation of Trichoderma reesei. Beta glucans also slow down natural intestinal contractions, beta glucanase helps to balance this out.
Xylanase
Xylanase breaks down xylose found in high fiber foods, grains, and cereals. Xylanase is produced by fermentation of Trichoderma reesei.
Other Ingredients: vegetable capsule (cellulose), organic gum acacia, organic rice hulls, ormus supercharged minerals.
Suggested Use
Take 2 capsules with water at the beginning of a meal or as recommended by your healthcare provider.
