What Is Plant-Based Iron?
Iron is an essential nutrient that helps your body perform a variety of important functions. Iron aids in the production of red blood cells, the maintenance of energy levels, and even the clarity of thought. Getting enough iron in your diet, on the other hand, might be difficult, especially if you don't eat a lot of red meat.
Plant-Based Iron makes getting the iron you need simple. Iron Fuzion is a natural, plant-based solution that contains iron derived from curry tree leaves (Murraya koenigii), as well as organic thyme, echinacea root, and fulvic acid, all of which help with iron transport and absorption. Unlike traditional iron supplements, which can induce constipation or upset stomach, Plant-Based Iron is gentle on the stomach. Try it for yourself to see how much of a difference plant-based iron can make.
When taken as prescribed, each vegetarian capsule has 18 mg of iron, and each bottle lasts 60 days.
Health Benefits Of Plant-Based Iron
Iron is an important nutrient that’s instrumental for your body’s inner workings and Plant-Based Iron provides it in the right form.
Avoid Low Iron
Iron is an important nutrient that your body needs, but that your body does not create on its own. If you don't receive it through your diet, you'll have to find another method to get it. Plant-Based Iron is a simple and effective approach to prevent iron insufficiency.
Use Oxygen Better
Iron is required for the production of haemoglobin, a component of red blood cells that transports oxygen throughout the body. Concerns such as iron deficiency anaemia may occur if you're deficient.
Supports Energy
Iron is necessary for maintaining a healthy level of energy. Iron is an important component of cellular respiration and mitochondrial activity, in addition to aiding transport oxygen throughout the body.
Great Reasons To Try Plant-Based Iron
Gentle On The Stomach
Some Iron supplements can be harsh and cause constipation. Plant-Based Iron is gentle and it’s less likely to cause this issue.
Complete Blood Builder
Iron is required for the production of haemoglobin, which is used to create red blood cells.
Helps Beat Fatigue
If you're tired all of the time for no apparent reason, it might be an indication that your iron levels are too low.
Promotes Brain Health
Iron aids in the synthesis of neurotransmitters such as serotonin and dopamine in the brain.
How Does Plant-Based Iron Help?
- Prevents iron-deficiency anaemia.
- Helps normalise iron levels in the blood.
- Supports normal energy levels and reduces fatigue.
- Promotes cognitive function and mental clarity.
- Encourages a healthy immune system.
- Improves sleep quality that has been altered by low iron concentrations.
Ingredients & Useage
Iron (from 500 mg organic Murraya koenigii extract)
As the primary source of iron for Plant-Based Iron, Murraya koenigii provides plant-based iron along with naturally occurring cofactors and co-nutrients. The Murraya koenigii plant contains vitamins A, B, C, and E, and has been traditionally used to support heart health, fight infections, and as a natural way to add strength and vitality to hair, skin, and nails.
Organic Thyme (leaf)
Thyme itself is a great vegan source of iron. Thyme offers many health benefits and has been used as a beneficial herb and to help soothe stomach discomfort for centuries. It can help eliminate harmful organisms from the body and contains powerful antioxidants.
Organic Echinacea (root)
Echinacea root offers powerful antioxidant activity, and as a natural herbal aid, has been used to help support the immune system, energy levels, and cell health.
Other Ingredients: vegetable capsule (cellulose), organic gum acacia, ormus supercharged minerals.
Suggested Use
Adults: Take 1 capsule daily with food or as recommended by your healthcare provider.
