AmylaseAlpha
Amylase breaks down starch and glycogen into dextrin, glucose and maltose. It is produced by the fermentation of Aspergillus oryzae.
Protease with DPPIV
Protease with DPPIV is a blend of proteases that mimic the body's natural DPPIV enzymes. This enzyme blend breaks down protein and gluten. It's derived from Aspergillus oryzae, Aspergillus niger, and Bacillus subtilis.
Lipase
Lipase is a lipolytic enzyme that breaks down fats and oils. It's produced by the fermentation of Aspergillus niger.
Papain
Papain helps digest proteins and can also be used for reducing swelling when used systemically. It is extracted from papaya (Carica papaya).
Hemicellulase
Hemicellulase breaks down hemicellulose found in fruits, vegetables, grains, and cereals. It's produced by the fermentation of Trichoderma reesei.
Serrapeptase
Serrapeptase is a systemic enzyme that breaks down fibrin and mucous to support joint function and cardiovascular health. It's produced by the fermentation of Serratia marcescens.
Invertase
Invertase breaks down sucrose and table sugar. It is produced by the fermentation of Saccharomyces cerevisiae.
Nattokinase
Nattokinase is a powerful systemic enzyme that breaks down fibrin and mucous. It's derived from Bacillus natto or Bacillus subtilis natto.
Alpha Galactosidase
Alpha galactosidase breaks down complex carbohydrates like grains and legumes and non-digestible sugars called oligosaccharides that cause abdominal discomfort, gas and bloating. It is produced by fermentation of Aspergillus niger.
Catalase
Catalase is an antioxidant enzyme that helps the conversion of hydrogen peroxide to water and oxygen. It's derived from Aspergillus niger.
Pectinase
Pectinase breaks down pectin and fiber found in fruits and vegetables. It's derived from Aspergillus niger.
Bromelain
Bromelain helps digest proteins and also offers systemic benefits. Bromelain is an extract from the stem or juice of pineapple (Ananas comosus).
Glucoamylase
Glucoamylase enhances the digestion and nutritional value of starch. It is produced by fermentation of Aspergillus niger.
Glucose Oxidase
Rarely found in enzyme supplements, glucose oxidase breaks down glucose. It's derived from Aspergillus niger.
Lactase
Lactase breaks down lactose (milk sugar). Lactase is derived from the fermentation of Aspergillus oryzae.
Cellulase
Cellulase helps the digestion of fruits and vegetables and increases their nutritional value. It's derived from Trichoderma reesei and Bacillus licheniformis.
Phytase
Phytase breaks down phytic acid in seeds, corn, and nuts. It's derived from Aspergillus niger. Phytic acid binds to nutrients and makes them unabsorbable. Breaking down phytic acid helps keep these nutrients from becoming unavailable.
Maltase
Maltase breaks down maltose in cereals, legumes, and barley. It is produced by the fermentation of Aspergillus oryzae or from barley malt.
Beta Glucanase
Beta glucanase breaks down beta glucans in high fiber foods, grains, and cereals. It's produced by fermentation of Trichoderma reesei. Beta glucans also slow down natural intestinal contractions, beta glucanase helps to balance this out.
Xylanase
Xylanase breaks down xylose found in high fiber foods, grains, and cereals. Xylanase is produced by fermentation of Trichoderma reesei.
Other Ingredients: vegetable capsule (cellulose), organic gum acacia, organic rice hulls, ormus supercharged minerals.
